Hop variety guide
33 hops across 7 growing regions. Filter by flavor category, click into any variety for the full profile.
Hops give beer most of its aroma — fruit, pine, citrus, herbs, dank, floral. Each variety has a personality, a place where it grows best, and a history. This guide leads with what you'll actually taste; alpha acid, oil profile, and substitution notes live on each variety's individual page.
Find a hop by flavor
Tap a slice on the wheel — or pick from the categories below — to filter the hop list to varieties matching that flavor profile. Tap again to clear.
Tropical & Stone Fruit 9
Modern American hops with passionfruit, mango, and stone-fruit forward profiles. The backbone of hazy IPAs.
Citrus 4
Grapefruit, lime, orange, lemon. Classic American C-hops and their modern successors.
New Zealand 6
NZ hops bring white-wine, lime, and gooseberry character unique to the Southern Hemisphere.
Australian 2
Punchy tropical fruit (Galaxy) and tangerine-pine (Vic Secret) from the Antipodes.
Pine & Dank 1
Resinous, sticky, and herbal — the heart of West Coast IPAs.
Herbal & Floral 1
Tea, lavender, jasmine. Subtle aromatic hops, often used as supporting roles.
Noble & German 6
The historic European varieties — Saaz, Hallertau, Tettnang, Spalt, Hersbrucker. The DNA of pilsners, helles, and continental lagers.
English Heritage 3
Earthy, fruity, and floral — the foundational hops of British bitters, milds, and IPAs.
Classic American 1
Workhorses and historical varieties that built the foundation of American craft.